Events

Runs until Sunday, February 8th, 2026

January 23- February 8, Dinner Menu | $45  

-STARTER-  

BACON WRAPPED DATES-GF 

 ARTICHOKE PARMESAN 

  MINI WEDGE SALAD-GF

  TOMATO BRUSCHETTA

  -MAIN-  

BRAISED SHORT RIBS-GF

 P PARMESAN ENCRUSTED MAHI-GF 

 STEAK SANDWICH * 

CHICKEN PICCATA 

 -DESSERT- 

  KEY LIME PIE 

 CHOCOLATE PEANUT BUTTER PIE

 FLAN CAKE

Fridays every week

Dine on our full dinner menu or our delectable pre fixe menu- 

TASTE 

Classic Shrimp cocktail + cocktail sauce 

 Tuna tartare with ponzu, wakame, pickled ginger

 Filet Al forno sliced tenderloin topped with roasted garlic and blue cheese served with garlic bread 

Lobster bisque

 SAVOR 

Sautéed Sea scallops- with golden pineapple relish and citrus cream sauce served with Jasmine rice

 Mediterranean chicken- boneless chicken breast with tomatoes, Kalamata olives, onions, arugula feta cheese, and roasted potatoes 

New York strip steak- sliced and served with a red wine demi and twice baked potato 

Lobster risotto- baked lobster tail served over creamy mushroom and asparagus risotto 

INDULGE

 Flan cake 

Chocolate peanut butter pie 

Key Lime pie 

 Price $60 per person plus tax + gratuity.

Join Steak + Vine 

Thursday, February 19

Doors open: 6:00 pm

Dinner begins: 6:30 pm 

Michter's whiskey Dinner featuring  Michter's finest whiskeys 

Savor what  Drinks International named  "The most admired whiskey in the world"  for the 3rd year in a row 

Opening Cocktail: Michter's Old Fashioned

one ounce pours: 

Michter's Toasted Barrel Sour Mash

Michter's Toasted Barrel Rye

Michter's Barrel Strength Rye

Michter's 10- year Rye

Michter's 10- year Bourbon

Menu 

Bacon wrapped dates with apricot chutney 

Asian steak salad with spinach, mixed greens, shiitake mushrooms, scallions, crispy wonton strips tossed with grilled tenderloin in a zesty Asian dressing

Slow Braised short ribs served on a bed of creamy polenta with mascarpone cheese

Chocolate pot de crème with fresh cream topping

$125 per person + tax and gratuity. Please call to reserve 708.579.0520