Join us as we welcome Ryan Clifford, National Brand Manager from Willamette Valley Vineyards, for a dinner with five wines perfectly paired with five courses. Menu details are below!
$65 per person, plus tax and gratuity. Please call 708-579-0520 for your reservation.
1st course- Boston Bib Lettuce w/ a poached egg in a prosciutto "basket" and hazelnut vinaigrette. Served with riesling.
2nd course- Grilled Prawn with salsa rosa.
3rd Course- Rockfish with forbidden rice and pickled vegetables.
4th Course- Roast pork loin with roasted wild seasonal mushrooms and pinot noir reduction.
5th course- Cheese course.