Join us Sunday, August 27 for our Inaugural Pig Roast to wrap-up the summer season. The event will feature a buffet-style dinner with entrées for kids served on custom Steak + Vine frisbees! There will also be drink specials, live music and kid’s entertainment.

The menu will feature summer favorites including Pulled Pork with Raspberry BBQ or South Carolina Mustard Sauce, Fried Chicken, Baked Beans, Cole Slaw, Potato salad, Corn on the Cob, Watermelon Blueberry Ginger Salad, Corn Bread Muffins, and select desserts.

Tickets are $28 for adults and $12 for children 12 and under, exclusive of tax and gratuity. Reservations are recommended and can be made online via OpenTable. Reservations for our typical dinner menu are welcome as well!